Hola Amiguitos!!!!

Mis queridos amigos, ¿Cómo están ustedes? Hace muchisimo tiempo!!! Estoy en Nagpur y trabajo en TCS en el puesto de Sr.Manager. Me encargo de las operaciones de America Latina en el campo de Contabilidad en un proyecto. Adémas, yo doy clases de español en los fines de semana a unos interesados en mi equipo. Hola Profesora, Yo no sé cómo agradecerte para tu gran ayuda y buenisima ensañanza de español que me cambio toda la vida. Muchimismas gracias para todo esto. Saludos Cordiales, Kiran

Ya es su turno!

Hola mis amigos,

Yo estaba pensando que yo estoy harto de pensar en topicas para el blog. Es su turno de pensar en una tema nueva. Sean creativo. Puede ser algo sobre la cultura, las fiestas o las sitios turisticos en Espana or America Latina. Lo que sea, pero lo mas importante es que ustedes participan. Estoy esperando para una nueva tema asi puedo escribir algo sobre ella. Buena Suerte!!!

Miguel H.

La Historia de Paella en Ingles!!

Here is the history of one very popular dish from Spain. I've posted it in English as I copied the history from Wikipedia. Which reminds me.

Source Cited: http://en.wikipedia.org/wiki/Paella

Paella (Spanish pronunciation: [paˈeʎa]) is a rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon near the eastern coast of Spain's Valencian region.[1]

Many non-Spaniards view paella as Spain's national dish. However, most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identity symbols.

There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta); but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables and sometimes beans.

Most paella chefs use calasparra[2][3]or bomba[3]rices for this dish. Other key ingredients include saffron and olive oil.

Paella has gained considerable popularity throughout most of the Spanish-speaking world and among Hispanics in the United States. It also enjoys moderate popularity throughout Western Europe.

Estoy Cansado de Bachata!!

Hola mis amigos. Yo estoy bien cansado de Bachata. Yo no se que hacer. Dejenme pensar un momento... Ahora si, vamos a hacer unas semanas de comida Latina. Ustedes pueden poner puestos sobre la comida de caulquier pais latino. Pongan fotos tambien, si pueden. O.K. Dejame comenzar.

Aqui esta "Viva Espana Pollo":

INGREDIENTS
* 3 tablespoons olive oil, divided
* 4 skinless, boneless chicken breast halves - pounded thin
* 1/2 cup all-purpose flour
* 6 slices bacon, chopped
* 2 onions, chopped
* 4 cloves garlic, minced
* 6 dates, pitted and chopped
* 2 cups chicken stock
* 2 teaspoons chili powder
* 1 teaspoon garlic powder
* salt and pepper to taste
* dried thyme to taste


DIRECTIONS

1. Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
2. Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
3. Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.

Aqui esta la receta para "Tortilla Espanola":

NGREDIENTS

* 1/4 cup olive oil
* 2 potatoes, peeled
* 4 slices bacon
* 2 slices cooked ham, diced
* 1/2 onion, thinly sliced
* 1/2 red bell pepper, sliced
* 4 eggs
* 1/4 teaspoon Spanish seasoning


DIRECTIONS

1. Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
3. Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.

Bachata Rosa

Hola Todos!

Os mando una cancion de Bachata. Se llama "La Bachata Rosa".Espero que os guste.

http://www.youtube.com/watch?v=r9UIl8I6WBQ

Quieren Ver Video-cuentos?

Amigos!

He encontrado video cuentos más interesantísimos por el internet. Son pequeños y muy faciles de comprender. Aqui pongo uno de los, que se llama 'Los Tres Cerditos'. Disfruten y dejenme sus comentarios si les gusta esto.

De la Profesora!!

Estas dos canciones son sugerencias de nuestra profesora, Senorita Patchalla. Disfruten.


http://www.youtube.com/watch?v=MjXU7I6aBpA