Estoy Cansado de Bachata!!

Hola mis amigos. Yo estoy bien cansado de Bachata. Yo no se que hacer. Dejenme pensar un momento... Ahora si, vamos a hacer unas semanas de comida Latina. Ustedes pueden poner puestos sobre la comida de caulquier pais latino. Pongan fotos tambien, si pueden. O.K. Dejame comenzar.

Aqui esta "Viva Espana Pollo":

INGREDIENTS
* 3 tablespoons olive oil, divided
* 4 skinless, boneless chicken breast halves - pounded thin
* 1/2 cup all-purpose flour
* 6 slices bacon, chopped
* 2 onions, chopped
* 4 cloves garlic, minced
* 6 dates, pitted and chopped
* 2 cups chicken stock
* 2 teaspoons chili powder
* 1 teaspoon garlic powder
* salt and pepper to taste
* dried thyme to taste


DIRECTIONS

1. Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
2. Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
3. Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.

Aqui esta la receta para "Tortilla Espanola":

NGREDIENTS

* 1/4 cup olive oil
* 2 potatoes, peeled
* 4 slices bacon
* 2 slices cooked ham, diced
* 1/2 onion, thinly sliced
* 1/2 red bell pepper, sliced
* 4 eggs
* 1/4 teaspoon Spanish seasoning


DIRECTIONS

1. Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
3. Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.